HBN INDONESIA SPICES & HERBS
Spices is a plant species that has a
strong taste and aroma and also
serves as a flavor and food flavor
enhancer. Besides being used in
cooking ingredients, spices can
also be used as medicine and
raw materials of herbal medicine.
From its benefits, no wonder if
the spices become one of the
commodities that have high
economic value. Indonesia has a
wealth of extraordinary spices in
the world and that is what makes
other nations come long before
the Majapahit empire era. Spices are a group of plants that have a very strong taste and aroma and also a good plant for treatment.
Spices is the largest export commodity after shrimp, fish and coffee. The number of spices and herbs in Indonesia is estimated at least
7,000 species and most of them have not been cultivated, only wild growing.
HBN Indonesia Moringa Leaf
Moringa leaf is one part of the Moringa plant which has been studied a lot of nutrition and usefulness. Moringa leaves are rich in nutrients, including calcium, iron, protein, vitamin A, vitamin B, and vitamin C.
We provide Moringa leaves in Powder and Dried Leaves with standard bulk packaging or following as customer needs.
HBN Indonesia Cinnamon
Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
We provide Moringa leaves in Powder and Dried Stick Cinnamon with standard bulk packaging or following as customer needs.
